Meanwhile, the company has set their sights on China as a key growth market, having opened a thousand units between 2006 to 2011.Ī burgeoning middle class with disposable income to spend, the Asian economic powerhouse has become a key target for other brands including arch rival Burger King, which plans to add a thousand restaurants in China over the next seven years, and American diner Denny’s, which is also set to open 50 locations over the next 15 years. Subway, by comparison, is far less expensive, costing between 116,000 and 262,850, according to the company.
That works out to one restaurant per 24,585 people, nearly doubling the brand’s availability compared to Switzerland. McDonalds franchisee startup costs are similar to those of KFC, Wendys, and Taco Bell. That could be due to the fact that there are just 153 outlets for a population of 8 million – a ratio of 1:52,300.īy comparison, the US counts about 12,800 outlets for a population of 314.7 million. Meanwhile, Euromonitor’s chart also shows that restaurants in Switzerland get the most action, with approximately 4.8 million sales transactions that went down per outlet in 2011. The second most expensive country in which to buy a McDonald’s meal is France, where the average bill clocks in at about $16. These are just some of the findings of a Euromonitor analysis, released last week, which looked at the ways in which operations among the world’s largest foodservice chain differs around the world.įor example, in 2011, Norway, where the cost of living is among the highest in the world, the average receipt clocked in at around $23.Īccording to the The Economist’s latest Big Mac Index, which is used to measure the purchasing power parity between two currencies, a Big Mac sandwich in Norway sets customers back $7.06 USD. Norwegians pay the most for their meals at McDonald’s, shelling out nearly $23 USD per transaction, while restaurants in Switzerland average nearly 5 million sales yearly per outlet, the highest traffic of any country in the world.
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